Dairy Queen - Crew Member - Urgently Hiring
Company: Dairy Queen
Location: Bastrop
Posted on: April 25, 2024
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Job Description:
Crew Member The Crew Member assembles and presents completed
treat orders, including stocking, cleaning, and maintaining all
customer areas in a clean, safe, pleasant manner and to all
restaurant safety and health code standards. Additionally, the Crew
Member executes all kitchen operations, ensuring all prepared foods
meet restaurant safety and health standards. Cook, assemble and
wrap good items; stock all needed products and preparation
materials in a clean and safe manner. Essential Functions -
Communicate clearly, quickly, and politely with co-workers to
ensure correct order is served to the customers. - Prepare treat
products following restaurant, health and safety standards and
procedures quickly and accurately. - Properly and safely operate
and maintain restaurant equipment including related chill equipment
while following all health and safety standards. - Work as a "team"
member to assure constant and consistent quality, service,
cleanliness, and value to each customer. - Clean work area,
organize and stock needed items. Move various treat, paper, and
cleaning items from other sections of building (or outside
building) to immediate work area. - Control food production
process. - Break down and clean chill area thoroughly every day as
assigned by a manager or shift leader. - Wash counters, tables,
restrooms, trash receptacles, gather trash and remove from
dining/service areas to proper receptacle, sweep, mop, stock, and
other cleaning tasks. Occasional need to be out of building (i.e.,
parking lot, freezer, trash container areas, etc.) for parking lot
pick-up, trash removal and other maintenance and cleaning
activities. - Inform manager promptly of all problems or unusual
matters of significance. - Perform other duties and
responsibilities as requested by management staff or shift leaders.
Qualifications - Must be at least 16 years of age - Quickly and
accurately prepare food products following restaurant, health and
safety standards and procedures quickly and accurately - Properly
and safely operate and maintain restaurant equipment including
grill, fryer, freezer, and other related cooking equipment while
following all health and safety standards - Must have excellent
customer service skills; exhibit good manners, proper personal
hygiene, positive attitude, and promptness - Travel quickly in
customer service area as much as three times for each customer up
to as many as 40 customers per hour of shift - Move cases of
food/paper products, buckets of sanitizing liquid or cleaner,
containers of up to 50 pounds up to 10 times per six-hour shift,
Stock ice in soft drink dispensers, use sanitizing solutions, stock
all items used in customer service area - Clean work area, organize
and stock needed items. Move various food, paper, and cleaning
items from other sections of building (or outside building) to
immediate work area - Control food production process - Break down
and clean grill area thoroughly every day as assigned by a manager
or shift leader - Wash counters, tables, restrooms, trash
receptacles, gather trash and remove from dining/service areas to
proper receptacle, sweep, mop, stock, and other cleaning tasks.
Occasional need to be out of building (i.e., parking lot, freezer,
trash container areas, etc.) for parking lot pick-up, trash removal
and other maintenance and cleaning activities. - Inform manager
promptly of all problems or unusual matters of significance. - Must
be able to work in and out of different temperature ranges.
Handling food/drinks/treats and food/drink/treat products
constantly. - Capability to stand for long periods of time. - Must
be able to read order monitors. - Practice established food
handling procedures and meet any local health regulations. -
Exhibit and use good manners, proper personal hygiene, positive
attitude, and promptness. - Must be able to move and respond
quickly to various requests and commands, read order monitors, and
communicate clearly and effectively with customers and co-workers.
- Must be able to work in and out of different temperature ranges.
- Ability to handle raw, frozen, and cooked food products as well
as products in and out of temperature danger zone (41-140F).
Capability to stand for long periods of time. - Ability to lift, up
to 50 pounds. - Practice established food handling procedures and
meet any local health regulations. - Must be able to move and
respond quickly to various requests and commands, read order
monitors, and communicate clearly and effectively with customers
and co-workers. For physical requirements of the position, please
contact HR for the complete job description.
Keywords: Dairy Queen, Austin , Dairy Queen - Crew Member - Urgently Hiring, Other , Bastrop, Texas
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