Catering Sous Chef
Company: ISS World
Location: Austin
Posted on: May 16, 2022
|
|
|
Job Description:
Catering Sous Chef
Hourly Wage
Key Purpose
Sous Chef is responsible for assisting in the overall success of
the food program. This entails adhering to client?s culture and
guidelines, OSHA, the Health Department?s regulations, and
Guckenheimer food quality standards.
This position oversees the daily operational tasks, net menu?s
recipe execution, production sheets and pars, food purchasing,
sanitation, and safety. In addition, the Sous Chef motivates,
trains, develops, and directs all employees to accomplish the
objectives of the operation
Success Criteria
Ensure:
Kitchen organization and cleanliness provide a safe environment for
all employees and guests
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed
daily
Guidelines, policies, and SOPs are followed daily
Key Accountabilities
Always provide the highest quality of service in accordance with
ISS/Guckenheimer and client standards
Utilize food preparation procedures in accordance with current
applicable federal, state and local guidelines and regulations to
ensure high quality food service is provided
Assist Executive Chef with administrative duties including,
attendance, human resources and all other timelines as directed
Monitor and review HACCP logs
Assemble RTE menu items in accordance with recipes, following core
standards for ISS/GEI for presentation, packaging, and labels
Clean and sanitize work areas and equipment and must follow
ISS/Guckenheimer, and government regulatory rules and
procedures
Support management team with taking monthly inventory
Notify management when there are any concerns with product
quantities, food/equipment safety, or any other situation that
requires management attention
Attend all meetings of the day
Report all accidents and injuries in a timely manner
May perform other duties and responsibilities as assigned
Food Programs
Ensure that high quality food items are creatively, well prepared
and presented in a cost-effective manner
Follow Guckenheimer? s food standards guidelines
Ensure that all products and ingredients that are used are
purchased following Guckenheimer? s purchasing standards and
sustainability commitments
Make sure all kitchen waste is disposed of properly in the most
sustainable manner as supported by the client and directed
Staff
Train and supervise staff
Supervise proper uniform standards following the employee handbook
and established account guidelines
Assist in staff reviews, coaching sessions, and disciplinary
actions.
Ensure that all training standards are met and documented for
direct hires
Customer Service
Represent the company in a courteous, efficient, and professional
manner in all customer, client, and employee interactions
Interact with customers and resolve customer complaints in a
friendly and service-oriented manner.
Communicate with the Client honestly, accurately and in a timely
manner. All communication including e-mail is written in a
professional and organized manner
Financial
Review weekly participation, making recommendations if there is a
noticeable change that may affect food budget or service levels
Maintain and monitor labor with business forecasts and the
budget
Ensure that food cost meets budgetary goals each week
Retail
Supervise the proper presentation of food
Edit the daily signage for proper spelling, allergens, and
descriptions.
Physical Demands & Work Environment
As a global organization, ISS Group is committed to making the
international community more resilient and just for all people. We
encourage diversity and inclusion in their broadest terms,
including ethnicity, race, age, gender, gender identity,
disability, sexual orientation, religious beliefs, language,
culture, and educational background. We look to lead our industry
by example and to positively influence the market wherever we
operate.
ISS, a leading workplace experience and facility management
company, provides placemaking solutions that contribute to better
business performance and makes life easier, more productive and
enjoyable ? delivered to high standards by people who care. ISS
believes that people make places and places make people. From
strategy through to operations, ISS partners with over 60,000
customers in 30+ countries to deliver places that work, think and
give and is served by 471,056 employees who connect people and
places every single day. In 2019, ISS earned DKK 78 billion in
revenue. It is headquartered in Copenhagen, Denmark.
Keywords: ISS World, Austin , Catering Sous Chef, Other , Austin, Texas
|
Click
here to apply!
|
