Crew Member
Company: Domino's
Location: Austin
Posted on: May 14, 2022
Job Description:
ABOUT THE JOB You got game? You got spring in your step? You
want the best job in the world! And schedules that work with you,
not against you? That's right, we live to beat the rush and make it
possible to make, bake or take pizzas during the hungry hours of
the day and night, part, or full time. You'll have plenty of time
left over for school, hanging with your friends, or whatever. Sound
good? Even if you just need a second job for some extra cash,
Domino's Pizza is the perfect place for you. We are searching for
qualified customer service reps with personality and people skills.
We're growing so fast it's hard to keep up, and that means Domino's
has lots of ways for you to grow (if that's what you want), perhaps
to management, perhaps beyond. Whether it's your hobby, main-gig,
or supplemental job, drop us a line. We're bound to have just the
thing for you. ADVANCEMENT Many of our team members began their
careers as delivery drivers and today are successful Domino's
franchise owners. From customer service representative to
management, General Manager to Manager Corporate Operations or
Franchisee, our stores offer a world of opportunity. DIVERSITY Our
mission is to recognize, appreciate, value and utilize the unique
talents and contributions of all individuals. To create an
environment where all team members, because of their differences,
can reach their highest potential. SUMMARY STATEMENT We take pride
in our team members and our team members take pride in Domino's
Pizza! Being the best pizza delivery company in the world requires
exceptional team members working together. At Domino's Pizza, our
people come first! JOB REQUIREMENTS
- You must be 16 years of age or older for in store work.
- You must be 18 years of age or older for Delivery work. --
General job duties for all store team members
- Operate all equipment
- Stock ingredients from delivery area to storage, work area,
walk-in cooler
- Prepare product
- Receive and process telephone orders
- Take inventory and complete associated paperwork
- Clean equipment and facility approximately daily
- Training
- Orientation and training provided on the job.
- Communication Skills
- Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to
process orders both over the phone and in person.
- Essential Function/Skills
- Ability to add, subtract, multiply, and divide accurately and
quickly (may use calculator)
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills to take and process
orders
- Motor coordination between eyes and hands/fingers to rapidly
and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touch
screen WORK CONDITIONS Exposure to:
- Varying and sometimes adverse weather conditions when removing
trash and performing other outside tasks. In-store temperatures
range from 36 degrees in cooler to 90 degrees and above in some
work areas.
- Sudden changes in temperature in work area and while
outside.
- Fumes from food odors.
- Exposure to cornmeal dust.
- Cramped quarters including walk-in cooler.
- Hot surfaces/tools from oven up to 500 degrees or higher.
- Sharp edges and moving mechanical parts. SENSING
- Talking and hearing on telephone
- Near and mid-range vision for most in-store tasks
- Depth perception
- Ability to differentiate between hot and cold surfaces
TEMPERAMENTS The ability to direct activities, perform repetitive
tasks, work alone and with others, work under stress, meet strict
quality control standards, deal with people, analyze and compile
data, make judgments and decisions. Additional Information PHYSICAL
REQUIREMENTS including, but not limited to the following: --
- Standing: Most tasks are performed from a standing
position.
- --
- Walking: Surfaces include ceramic tile "bricks" with linoleum
in some food process areas. Height of work surfaces is between 36"
and 48".
- Walking
- For short distances for short durations
- Sitting
- Paperwork is normally completed in an office at a desk or
table
- Lifting
- Bulk product deliveries are made twice a week or more and are
unloaded by the team member using a hand truck.
- Deliveries may include cases of ingredients and supplies
weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
- Cases are usually lifted from floor and stacked onto shelves up
to 72" high.
- Carrying
- Large cans, weighing 3 pounds, 7 ounces, are carried from the
workstation to storage shelves.
- Occasionally, pizza sauce weighing 30 pounds is carried from
the storage room to the front of the store.
- Trays of pizza dough are carried three at a time over short
distances, and weigh approximately 12 pounds per tray.--
- Pushing
- To move trays which are placed on dollies. A stack of trays on
a dolly is approximately 24"- 30" and requires a force of up to 7.5
pounds to push.
- Trays may also be pulled.
- Climbing
- Team members must infrequently navigate stairs or climb a
ladder to change prices on signs, wash walls, perform
maintenance.
- STOOPING/BENDING
- Forward bending at the waist is necessary at the pizza assembly
station.
- Toe room is present, but workers are unable to flex their knees
while standing at this station.
- Duration of this position is approximately 30 - 45 seconds at
one time, repeated continuously during the day.
- Forward bending is also present at the front counter and when
stocking ingredients.
- CROUCHING/SQUATTING
- Performed occasionally to stock shelves and to clean low
areas.
- REACHING
- Reaching is performed continuously; up, down and forward.
- Workers reach above 72" occasionally to turn on/off oven
controls, change prices on sign, and lift and lower objects to and
from shelves.
- Workers reaching down to perform such tasks as scooping
cornmeal from a plastic barrel, or washing dishes.
- Workers reach forward when obtaining topping ingredients,
cleaning work surfaces, or answering phones.
- HAND TASKS
- Eye-hand coordination is essential. Use of hands is continuous
during the day.
- Frequently activities require use of one or both hands.
- Shaping pizza dough requires frequent and forceful use of
forearms and wrists.
- Workers must manipulate a pizza peel when removing pizza from
the oven, and when using the rolling cutter.
- Frequent and/or forceful pinching is required in the assembly
of cardboard pizza boxes.
- Team Members must be able to grasp cans, the phone, the pizza
cutter and pizza peel, and pizza boxes.
- MACHINES, TOOLS, EQUIPMENT, WORK AIDS
- Team Members may be required to utilize pencils/pens,
computers, telephones, calculators, TDD equipment, pizza cutter and
pizza peel This job posting is for a position in a store owned and
operated by an independent franchisee, not Domino's Pizza LLC,
Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. ("Domino's
Corporate"). This means, among other things, that the independent
franchisee is alone responsible for and will independently make all
decisions concerning employment matters for the store, including
those relating to hiring, firing, discipline, supervision,
compensation and benefits, staffing, and scheduling. Domino's will
not receive a copy of any application you submit for this job
posting and will not have any control over whether you receive an
interview and/or are ultimately hired. Further, Domino's does not
control and is not responsible for the employment policies and
practices of independent franchisees. If you are hired for this job
posting, the independent franchisee will be your only employer, and
you will not be an employee of Domino's. --JB.0.00.LN
Keywords: Domino's, Austin , Crew Member, Other , Austin, Texas
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