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Backwaiter

Company: Emmer & Rye
Location: Austin
Posted on: January 16, 2022

Job Description:

Who You Are:- - - - - - - -You thoroughly enjoy thinking about food and beer and wine and spirits, and then doing cool things with all of them.- - - - - - - -You believe that larger overarching ideas are made up of thousands of tiny details that all matter. - -- - - - - - - -You believe structure and discipline are the paths by which creativity can be fully and successfully realized. -- - - - - - - -You wear your seatbelt while driving or riding in a car, every time, without even thinking about it. - -- - - - - - - -You care about your local food ecosystem and the producers that make it possible to consume locally. - -You want to know where your food comes from; perhaps you've already read "The Omnivore's Dilemma" by Michael Pollan?- - - - - - - -You spend your free time with Friends and Family, cooking, eating and drinking, finding just the right playlist, ensuring everyone has a drink in their hand. - - -- - - - - - - -You care about and respect your team, and you let them know that you do by showing up, by contributing, and by aiming to present the best possible version of yourself and your product, Every. Single. Day. -Who We Are:- - - - - - - -We -obsess -over food and beer and wine and spirits, and we aim daily to do cool things with all of them. - -In fact, we love all those things so much we built a restaurant group so we can play with them whenever we want. - -- - - - - - - -We put a ton of thought into the details. - -Because they matter.- - - - - - - -While our dishes and cocktails may sometimes be whimsical and fancy, it took a structured and disciplined approach to get to that point. - -We strive daily to master the fundamentals and processes that provide the foundation upon which we can build and create. - -- - - - - - - -We use products grown and created locally and hyper-locally. - -And when we can't get something locally, we just make it ourselves. - -(spirits notwithstanding---) - -Michael Pollan is awesome. -- - - - - - - -Our guests are our family, so we host them that way. - -Think of us as a community center that serves badass food and drinks. - -The only decision we want our guest to make is whether or not to walk in our front door. - -We take care of the rest. -- - - - - - - -We show up to work because we love what we do and we love doing it with the people on our team. - -It can't be any other way. - -Otherwise it just doesn't make sense. - -We contribute to the growth and forward momentum of each other, which in turn makes each of us better. - -We take pride and ownership in what we do and what we make. - -Otherwise why do it? - -We care about and respect the person on our left and right, and we hustle because they hustle. - -We don't rest on our laurels; to be stagnant is to cease existing. - -So we aim to do better and be the best dang version of ourselves. - -Every. Single. Day.If this resonates with you, and you think we could work together, drop a line. - -Submit a resume, with a cover letter letting us know why it resonates with you. - -Tell us your hopes and dreams. - -Tell us about the best restaurant or bar experience you've had. - -Seriously, we want to know. - -Its important. - -But also, blind submissions will be promptly overlooked, so please be mindful of both our time and energy. - -

Keywords: Emmer & Rye, Austin , Backwaiter, Other , Austin, Texas

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