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Pastry Sous Chef

Company: Austin Proper Hotel and Residences
Location: Austin
Posted on: September 13, 2019

Job Description:

Austin Proper Hotel & Residences is looking for an experienced Pastry Sous Chef. This 32-story modern high-rise will include 244 rooms and a limited collection of 99 branded luxury residences and penthouse for sale. Amenities include two rooftop pools, wellness center and spa and three food & beverage destinations driven by McGuire Moorman Hospitality. Responsibilities Lead in managing production schedule and plating specifications Develop Seasonal dessert menus Manage, coordinate and train the team engaged in pastry production Ensures and maintains the productivity level of the pastry team Establish working schedule and maintenance of quality standards Comply with and enforce sanitation regulations and safety standards Communicate clearly with managers, kitchen and front of house staff Establish and maintain open and collaborative relationships with colleagues and helps ensure colleagues do the same within the team Use interpersonal and communication skills to lead, influence, and encourage others Requirements 4 years' experience in a Fine Dining establishment, preferably in a lead or managerial role Excellent record of kitchen and staff management Collaborative and creative approach Familiar with industry's best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Flexible work schedule including open availability in the evenings and weekends Education Culinary Degree or Certification preferred Company Overview Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all. Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances. Salary To Be discussed Schedule Full Time Location 202 Nueces St, Austin, TX 78701, USA Required skills Fast-Paced Experience Pastry Education

Keywords: Austin Proper Hotel and Residences, Austin , Pastry Sous Chef, Hospitality & Tourism , Austin, Texas

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