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Blind Salamander Chef de Cuisine

Company: Omni Hotels & resorts
Location: Austin
Posted on: May 21, 2019

Job Description:

Locations US-TX-Austin
Posted Date 9 hours ago(5/18/2019 10:20 AM)

Requisition ID

2019-36109

# of Openings

1

Category (Portal Searching)

Food & Beverage

LOCATION

Barton Creek Resort & Spa





Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.



Omni Barton Creek Resort and Spa s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

JOB DESCRIPTION

Featuring a 180-degree panoramic view visible from either inside or from the spacious outdoor patio, this restaurant will offer fresh fish, and grass-fed meats with a welcoming bar and an open-design casual dining room sourcing only quality ingredients and highlighting simplicity in preparation.

RESPONSIBILITIES

* Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all Omni Standards.

* Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment.

* Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.

* Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus.

* Should assume the responsibilities of the Executive Chef in his or her absence.

* Scheduling of staff according to budget and business forecast.

* Provide kitchen support for banquet functions.

* Oversee proper handling and tracing of banquet food returns at end of functions.

* Directs proper sanitation of all kitchen facilities and equipment.

* Comply with EcoSure & health code standards for sanitation.

* Ensures that all kitchen equipment is in good working order.

* Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).

* Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.

* Provide support and leadership to accomplish our Medallia food quality score

* Checks and controls sign-in and sign-out procedures for kitchen staff.

* Perform any other job related duties as assigned.

QUALIFICATIONS

* Candidate is required to have at least 2 years previous culinary management experience in a high volume, full service Four Diamond Kitchen.

* Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.

* Excellent written and verbal communication skills as well as organizational skills.

* Candidate must be creative and up to speed on new concepts and food trends.

* Banquets experienced required.

* Computer literacy required.

* Must have basic mathematical skills and be able to create and understand financial reports.

* Able to work a flexible schedule to include nights, weekends and holidays.

* College education and/or culinary degree preferred.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com..

Keywords: Omni Hotels & resorts, Austin , Blind Salamander Chef de Cuisine, Hospitality & Tourism , Austin, Texas

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