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Prep/Line Cook - Austin

Company: Perry's Steakhouse
Location: Austin
Posted on: May 19, 2019

Job Description:

Perry's Line Cook Job Description
FLSA Status: Part time, non-exempt


The line cook is responsible for the daily set up and preparation of food items in the station(s) for each shift. These stations include the broiler, saut--, fry and middle. Line cooks are responsible for preparing, cooking and plating of all items coming out of the kitchen in accordance with Perry's standards.
Essential Duties & Responsibilities

  • Set up each station(s) according to restaurant guidelines and expectations.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food appropriately.
  • Stock and maintain food and food items according to the chef's specification as needed throughout each shift.
  • Accurately weigh, measure, and mix ingredients by following recipe instructions.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Develop and maintain positive communication with coworkers.
  • Prepare, cook and plate all food items as directed in a sanitary and timely manner.
  • Perform basic preparation duties, including washing and peeling produce and handling raw meats, following restaurant specifications for quality while following proper food handling and sanitation standards.
  • Follow proper portion controls and presentation as indicated according to recipe specifications.
  • Monitor food quality while preparing and prior to setting it on the expo line.
  • Clean and maintain station in practicing good safety, sanitation, and organizational skills.
  • Proper use and maintenance of all equipment in each station.
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers as needed. Qualifications
    • At least 2 years of experience in a full service restaurant, fine dining setting preferred.
    • Basic understanding of recipe, preparation, cooking and knife handling skills.
    • Understanding and knowledge of safety, sanitation and food handling procedures
    • Ability to follow directions.
    • Ability to work as a team and communicate effectively.
    • Ability to work calmly and effectively under pressure in a fast paced environment.
    • Must have a positive attitude and be self motivated.
    • Having pride in quality service, and food knowledge
    • Must be able to work 2 or 3 stations during a single shift
    • Must be able to multi-task
    • Basic mathematical skills required.
      Physical Requirements
      • Substantial movements (motion) of the wrist, hands, and/or fingers in a repetitive manner.
      • Exerting up to 50 pounds of force occasionally to lift, carry, pull, or otherwise move objects.
      • Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand.
      • Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways.
      • Raising objects from a lower to a higher position or moving object horizontally from position to position.
      • Visual awareness and hearing sufficient to interact in a kitchen environment.
      • Must be able to stand for extended durations (5-10 hour shifts).
        • Ability to reach, bend, stoop and frequently lift 50 pounds without issue.
        • Ability to withstand a work environment in which average temperatures can exceed 90 degrees.
        • Adhering to the proper safety equipment standards and uniform procedures (wearing the proper slip resistant shoes, chef coat & chef pants, proper head attire, etc.)
          • This position is considered part-time. Standard days and hours of work are Sunday through Saturday, 10:00 a.m. to 10 p.m. This position will require weekend and holiday work.\
            Work Environment
            • Occasional environmental exposures to heat, cold, and water.
            • This job operates in a restaurant environment. Require use of industrial equipment.
            • Well-lighted, heated and/or air-conditioned indoor restaurant environment/production setting with adequate ventilation.
            • May occasionally be exposed to variable temperatures depending on the season

Keywords: Perry's Steakhouse, Austin , Prep/Line Cook - Austin, Hospitality & Tourism , Austin, Texas

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