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Chef de Cuisine

Company: Launderette
Location: Austin
Posted on: May 17, 2018

Job Description:

Chef de Cuisine Rene Ortiz is looking for a hands-on Chef de Cuisine to lead his wildly talented team at Launderette. The ideal candidate is a talented, organized, and dedicated individual whose passion for cooking borders on obsession! A neighborhood cafe from Chefs Rene Ortiz and Laura Sawicki, Launderette offers a variety of seasonal and classic foods in a stylish yet comfortable setting on the East Side. Acting as a neighborhood hub and as a destination, Launderette is about real food and friendly conversation. Since inception, Launderette has received numerous accolades, been featured in the New York Times, Food and Wine, Texas Monthly, Bon Appetit, and was a Finalist for Best New Restaurant in 2016 by the James Beard Award Foundation. The Position:Lead our high-performing kitchen. Control food and labor costs.Teach and train- keeping cooks engaged and learning. Continued development of our Sous Chef team.Ordering/receiving, monthly inventories.Production, some butchery, pasta making.Scheduling of BOH staff and all staffing responsibilities.Maintain all food prep and storage areas to meet or exceed restaurant cleaning and organizational standards. Necessary Qualifications:3+ years as a leader (Executive Sous Chef, CDC, Executive Chef) in high-caliber kitchens with scratch cooking.Ability to stay calm and work efficiently under pressure, maintaining composure.Strong communicator.Follow-through.Excellent time management. Interested candidates, please submit resumes to this posting. Our company offers all our employees competitive pay and benefits. We value diversity and are an equal opportunity employer. We do not discriminate on the basis of race, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.Associated topics: baker, chief chef, commercial, commercial kitchen, culinary, dining chef, lead, pantry, service, sous

Keywords: Launderette, Austin, Chef de Cuisine, Hospitality & Tourism, Austin, Texas

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