Food and Beverage Department Trainer

Company: Six Flags Fiesta Texas
Location: San Antonio
Posted on: February 11, 2026

Job Description:

Overview: Food and Beverage Department Trainer Job Type: Part-time with benefits Pay Rate: $18/hr. Category: Administrative Park Location: Six Flags Fiesta Texas in San Antonio, Texas WHAT WE PROVIDE: This is a year-round Leadership position at Six Flags Fiesta Texas, in San Antonio, TX. It features a competitive hourly rate starting at $18 per hour , with a generous benefits package which includes Medical, Dental, Vision, Paid Time Off (Vacation, Sick and Jury Duty), 401k with matching and a minimum average of 30 hours per week offered and expected on a year-round basis with flexible scheduling. Responsibilities: Promotes Guest First Standards, Total Safety Culture and Park / Departmental policies and procedures, as well as motivates and maintains employees. . Provides reporting to management to help maintain division certifications (and are kept up to date) Helps co-ordinate and organize International Program (when park participates) Completes random audits to ensure TABC and all other policies/procedures are being followed Conducts initial Food Service Orientation (Primarily Virtual but In Person as well) Coordinates the transition into the On The Job Training Tracks and Follows up with On The Job Training, to ensure compliance Understands and completes all required paperwork Ensures proper paperwork for all team members are maintained throughout the season Co-ordinates and tracks Food and Beverage Online training Program to include TABC, Leadership Sanitation, and Food Handler Training Acquires and maintains TABC certification, Sanitation certification Completes pay changes, transfers, terms and team member updates in the HR system Co-ordinates the “Spotlight” program that highlights Guest and TM compliments Regulates the organization of the team with departmental organizational tracking Qualifications: Requires excellent organizational, communication, and problem solving skills. Ability to prioritize, manage multiple projects and meet critical deadlines in a demanding, fast paced environment Ability to work a flexible schedule that including nights, holidays and weekends. Must be detail oriented, highly motivated and a self starter High School Diploma or equivalent Be at least 18 years of age Strong working knowledge of Microsoft applications including Excel, Word, and PowerPoint Must be able to acquire and maintain TDH Sanitation and TABC certifications Previous experience in Food and Beverage Or Merchandise a Plus A strong sense of teamwork and a positive attitude Willingness to cross train into other departments and work in such departments as needed during short staffing periods REPORTS TO: Food and Beverage Manager and Full- Time Team

Keywords: Six Flags Fiesta Texas, Austin , Food and Beverage Department Trainer, Hospitality & Tourism , San Antonio, Texas