Wine Assistant
Company: Cordillera Ranch Club Management
Location: Boerne
Posted on: January 15, 2026
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Job Description:
Job Description Job Description Description: Overview / Basic
Function The Wine Assistant supports the Wine Manager in all
operational, administrative, and service-related aspects of the
Club’s wine program. This role is essential to ensuring the
accuracy, organization, and flawless execution of wine service
across all dining outlets, events, and Member experiences. The
ideal candidate is detail-driven, tech-savvy, highly organized, and
passionate about wine . This position is perfect for someone who
wants to learn and grow within a private club environment.
Requirements: Key Responsibilities Wine Operations & Cellar
Management Receive, log, and distribute all wine deliveries to the
proper storage locations. Maintain an orderly cellar,
refrigerators, and wine storage areas including labeling, rotation,
and inventory placement. Assist with staging wines for dinners,
tastings, and club events. Support monthly inventory processes,
ensuring accuracy and clean recordkeeping. Keep wine lists current
by monitoring vintages, availability, and stock levels. Assist with
packing wine orders for Member pick-up and retail sales. Member &
Service Support Actively support the dining room floor during
service, assisting with wine delivery and presentation. Provide
thoughtful recommendations and basic pairing assistance to enhance
the Member experience. Maintain a polished and professional
demeanor in all Member interactions. Work collaboratively with
Servers, Sommelier, and F&B leadership to uphold service
standards. Administrative & Technology Support (Critical Function)
The Wine Assistant must be highly organized and technologically
proficient. This role requires daily use of digital tools,
inventory systems, and menu design programs to maintain accuracy
and support the Wine Manager. Responsibilities include: Manage
digital communication lists for Member pick-ups, incoming wine
orders, retail releases, and vendor contacts. Update and format
digital and printed wine lists with precision using Excel , and
assist with design work through Adobe or InDesign as needed.
Perform detailed data entry to support ordering, receiving,
inventory reconciliation, and vendor tracking within YellowDog
Software. Organize vendor files, purchase orders, invoices, and
inventory documentation , ensuring all records are accurate and
easy to access for the wine manager. Monitor order statuses daily ,
ensuring wines are accounted for, properly labeled, and distributed
correctly. Assist with creating wine event materials , tasting
sheets, and educational content. Provide ongoing operational and
administrative support to keep all systems, lists, and workflows
current and accurate. Qualifications & Experience Minimum of 3
years in hospitality, beverage service, retail wine, or cellar
operations (club ideally). Strong working knowledge of wine ,
regions, and service etiquette. Proficiency in Microsoft Excel
required; Adobe/InDesign experience strongly preferred. Strong
attention to detail, organization, and follow-through. Must be at
least 21 years old with availability on evenings, weekends, and
holidays. Excellent written and verbal communication skills.
Ability to lift up to 60 lbs and work in a fast-paced environment.
Personal Characteristics Detail-Oriented: Strong organizational
habits and precise execution. Professional: Polished communication,
grooming, and Member interactions. Team-Driven: Works seamlessly
with the Wine Manager and F&B team. Tech-Savvy: Confident with
digital tools, updates, spreadsheets, and file management.
Passionate: Genuine interest in wine with a desire to grow
knowledge. Pay & Benefits Competitive hourly pay, based on
experience Full-time & part-time roles available Full-time
employees receive Medical, Dental, Vision, 401(k) with matching,
Paid Time Off, Short- and Long-Term Disability, Annual Christmas
Bonus.
Keywords: Cordillera Ranch Club Management, Austin , Wine Assistant, Hospitality & Tourism , Boerne, Texas