Cook
Company: Hat Creek Burger Company
Location: Dripping Springs
Posted on: May 2, 2024
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Job Description:
Why You'll Love This Cook Job!Would you enjoy creating delicious
food dishes, customized to satisfaction in a state-of-the-art
kitchen? If you are great with time management and interested in
pursuing a career at an established Austin eatery, Hat Creek Burger
Company is interested in bringing you on board as our Cook in
Dripping Springs, TX!As a Hat Creek Cook, you would be a member of
the Back-of-House team and play an important role in preparing
outstanding food, delivered in a timely manner to all dine-in and
to-go customers. You also will be responsible for prepping,
cooking, portioning, and serving all food products according to Hat
Creek's standard operating procedures, as well as inventory duties.
Back-of-House team members also play a unique role in providing
excellent customer service through His and Byes from the kitchen to
customers and upholding our culture and mission statements while
performing work in the kitchen.For a fun and rewarding job with a
family-centered business that has provided the backdrop for good
food, good friends, and good fun in the Austin area since 2008,
apply for Hat Creek's Cook position
today!ResponsibilitiesResponsibilitiesFollow prep/par sheets to
prepare product for shiftAccurately cook, assemble, and package
customers' orders according to Hat Creek's standard operating
proceduresFollow all portion control procedures, accurately record
food waste, follow proper holding and storage of all food items,
ensure correct food temperature is reached and maintainedWork in a
safe and sanitary manner following all local and state
requirementsUnpack and store incoming inventory and truck orders,
ensure cleanliness of your cooking area, maintain safe operation of
all kitchen equipment, and report any kitchen equipment that is not
working properlyRequired SkillsWork EnvironmentCooks are required
to work in a kitchen environment which includes working with and
around kitchen equipment such as but not limited to ovens, stoves,
walk-in coolers/freezers, milkshake machines, frying equipment, and
knivesYou will be exposed to heat, steam, fire, noise, and
potentially slippery surfaces including the floorCooks are expected
to be on their feet for up to 8 hours or more at a time and be able
to lift as much as 50 poundsWork HoursThis position can either be
full-time or part-timeThe restaurant's working schedule is Monday
to SundayWork AuthorizationMust be eligible to work in the United
StatesHat Creek-Cookby Jobble
Keywords: Hat Creek Burger Company, Austin , Cook, Hospitality & Tourism , Dripping Springs, Texas
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here to apply!
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