Production Cook 1 - Banquets
Company: Omni Hotels & Resorts
Location: Austin
Posted on: May 28, 2023
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Job Description:
Location:Barton Creek Resort & SpaBarton Creek Resort & Spa's
success is due to its dedicated, intelligent and self-motivated
family of associates who work together to maintain the company's
trademark high standards. If you would like to be a part of an
environment where teamwork is emphasized and individual excellence
is encouraged then this is the place for you.Omni Barton Creek
Resort and Spa's associates enjoy a dynamic and exciting work
environment, comprehensive training and mentoring, along with the
pride that comes from working for a company with a reputation for
exceptional service. We embody a culture of respect, gratitude and
empowerment day in and day out. If you are a friendly, motivated
person, with a passion to serve others, the Omni Barton Creek may
be your perfect match.Job Description:Omni Hotels & Resorts is
seeking Production Cook I - Banquets for the beautiful new Barton
Creek Resort & Spa!Ranked among the best resorts in Texas: Top 5
Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in
Texas Travel + Leisure World's Best Awards 2022To provide and
maintain high quality standards and procedures in preparing and
serving all banquet food.Responsibilities:Prepare all items on
BEO's or cover sheets according to standard procedure or otherwise
told by supervisor.Maintain high quality at all times. Inspect all
food products for quality when doing production.Check portion
control, weights and counts prior to function.Fire all food in
accordance to 30 minute SOP.Maintain/check cooking times and
temperatures.Follow all storage procedures when taking food out of
walk-in and when returning food to walk-in.Maintain cleanliness of
work area at all times.Keep walk-in, prep area and equipment up to
Health Department standards at all time.Prepare all items according
to standardized recipes or specifications to ensure
consistency.Ability to prepare a variety of cuisine, using skill
and creativity.Thorough knowledge of food handling and preparation
techniques.Supports procedures for food & beverage portion and
waste controls.Follows proper handling and right temperature of all
food products.Understands and maintains all standard
recipes.Qualifications:Basic math skills needed to understand and
implement recipes and measurements.Good eye/hand coordination
needed to use all kitchen equipment.Must have prior experience to
include saut--ing, broiling & fry cooking.Requires a working
knowledge of sanitation standards.Prepares daily requisition for
supplies and food items for production.Work cohesively with entire
culinary staff as part of a team.Maintain food preparation handling
and correct storage standards.Support procedures for food &
beverage portion and waste controls.Understands, follows and
maintains all standardized recipes.Maintain all coolers and
freezers, prep area and equipment up to State of Florida Health
Department codes at all times.Performs other duties as assigned to
meet business needs.4 year minimum work related experience is
required.Work related education is preferred but not required.Must
have State of Texas food safety certification.Omni Hotels & Resorts
is an equal opportunity employer - vets/disability. The EEO is the
Law poster and its supplement are available using the following
links: EEOC is the Law Poster and the following link is the OFCCP's
Pay Transparency Nondiscrimination policy statementIf you are
interested in applying for employment with Omni Hotels & Resorts
and need special assistance to apply for a posted position, please
send an email to applicationassistance@omnihotels.com.
Keywords: Omni Hotels & Resorts, Austin , Production Cook 1 - Banquets, Hospitality & Tourism , Austin, Texas
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