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Chef Tournant

Company: Hyatt Regency Lost Pines Resort and Spa
Location: Bastrop
Posted on: March 17, 2023

Job Description:

As a Chef de Tournant you are accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience. Some of the key processes include but are not limited to:

- being familiar with all food items on the menu and new products on the market
- follow standard recipes and minimize waste to help ensure that the food cost is in line with budget
- ensuring all dishes are correctly presented and garnished before being sent for service
- ensuring hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained and used correctly
- establishing a rapport with guests, providing guest recognition and good customer relationships

Keywords: Hyatt Regency Lost Pines Resort and Spa, Austin , Chef Tournant, Hospitality & Tourism , Bastrop, Texas

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