Chef Tournant
Company: Hyatt Regency Lost Pines Resort and Spa
Location: Bastrop
Posted on: March 17, 2023
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Job Description:
As a Chef de Tournant you are accountable for preparing a
consistent, high quality food product in order to provide guests
with a memorable dining experience. Some of the key processes
include but are not limited to:
- being familiar with all food items on the menu and new products
on the market
- follow standard recipes and minimize waste to help ensure that
the food cost is in line with budget
- ensuring all dishes are correctly presented and garnished before
being sent for service
- ensuring hygiene and sanitation are strictly observed and that
equipment and utensils are handled, maintained and used
correctly
- establishing a rapport with guests, providing guest recognition
and good customer relationships
Keywords: Hyatt Regency Lost Pines Resort and Spa, Austin , Chef Tournant, Hospitality & Tourism , Bastrop, Texas
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