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Line Cook/Breakfast Cook

Company: Hilton Garden Inn North Austin
Location: Austin
Posted on: November 27, 2022

Job Description:

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Potential Career Path

Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director

Essential Job Functions
* Follow recipes to prepare food items accordingly.
* Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
* Prepare appetizers, salads, or cold dishes.
* Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
* Bake breads, rolls, or other baked goods.
* Portion, arrange, and garnish food for pick up by server or deliver to guests.
* Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
* Secure and store food items properly.
* Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
* Follow safe food handling procedures.
* Follow guidelines related to sustainability practices related to HHM's EarthView program.
* Practice safe work habits and wear protective safety equipment.
* Ensure overall guest satisfaction.
* Perform other duties as requested by management.

Position Requirements
* High School diploma preferred.
* Previous culinary experience or equivalent training required.
* Department of Health Sanitation certificate may be required.

Work Environment and Context
* Work schedule varies and may include working on holidays, weekends and alternate shifts.
* Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

Job Types: Full-time, Part-time

Pay: $17.50 per hour

* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Vision insurance
Restaurant type:
* Bar
* Casual dining restaurant
* 8 hour shift
* Day shift
Weekly day range:
* Monday to Friday
* Weekend availability

Ability to commute/relocate:
* Austin, TX 78753: Reliably commute or planning to relocate before starting work (Required)

* Restaurant experience: 2 years (Preferred)

Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)

Work Location: One location%58047475%

Keywords: Hilton Garden Inn North Austin, Austin , Line Cook/Breakfast Cook, Hospitality & Tourism , Austin, Texas

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