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Company: ZIKI
Location: Austin
Posted on: September 22, 2022

Job Description:

Our vision is simple become the fastest-growing restaurant company on the planet.ZIKI is a fast-casual restaurant serving Greek & Mexican fusion. We are scaling the most pure, natural, and earthly ingredients out of our self-manufactured modular restaurants.As goes:You are responsible for clocking-in and out in a timely manner for each day of work.You are responsible for bagging all items in a clean and orderly fashion.You are responsible for monitoring levels of food during your shift and for refilling the lines effectively (cold line hot line).You are responsible for monitoring the presentation of food for each menu item upon the bagging of such items.You are responsible for monitoring the usability of all equipment in the restaurant.You are responsible for maintaining cleanliness of equipment, food rooms, food containers, shelving, refrigeration, inside of the restaurant.You are responsible for communicating if food labels are properly on food containers.You are responsible for checking expiration dates and spoilage on all goods.You are responsible for ensuring that all customers have a pleasant experience when interacting with you.You are responsible for always wearing proper uniforms (black hat, black shirt, black pants, non-slip shoes) and keeping up with personal hygiene (in line with ZIKI kitchen codes).You are responsible for checking in with kitchen captain as to anyone issues in the modular unit.You are responsible for always wearing gloves when preparing goods and serving food.You are responsible for washing your apron and ZIKI clothing on a regular basis.You are responsible for perpetual cleaning of the ZIKI restaurant location you are at AFTER EACH TASK (need to clean as you go, rather then wait until end-of-shift to clean everything) - clean under matts, clean shelves, clean racks, clean cabinets, mop all of the floor, clean tables, clean and dry dishes, knives, all equipmentsurfaces.You must give 48 hours notice for taking off of work.You are allowed a break to eat food during your shift for a total of 30 minutes.You are responsible for having a food manager s license.With catering, you are responsible for:Receiving catering orders via the ZIKI iPad. Clearly communicate order details to kitchen staff in a digestable way.Printing out catering slips before catering company arrives to designate what orders are for which clients. Attach the slips to the appropriate orders whether the slips have adhesive, or you need to cut them individually with the paper cutter and use the 3M tape.Placing all completed orders in a blocked out location to make your job and the driver s job as convenient as possible - keep in mind, these drivers can make just as poor of comments online as the consumer.When morning shift, you are responsible for making sure to also:Prep foods in food-warmer effectively and consistently as in line with commands from Kitchen Captain and Head of Food QualityOpen flaps of any windowsTurn on all equipmentTurn on lightsMake sure doors are unlockedPut up any necessary, outside signs required for your locationTurn on speaker and play music - if your location has such a thingWhen evening shift, you are responsible for making sure to also:Conduct inventory counts and communicate order requests from the Commissary with partnering kitchen staff member during your shift (meaning - order from the Commissary what the gap is between current inventory and the suggested par)Break down the restaurant as to prepare the opening shift for the next day for success.Keep a well-organized kitchen space where items are clearly compartmentalized, and the organization structure is rather easy to see.

Keywords: ZIKI, Austin , Cashier, Hospitality & Tourism , Austin, Texas

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