Bakery Lead Fresh Bakery
Company: Wal-Mart Stores, Inc.
Location: Austin
Posted on: August 7, 2022
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Job Description:
Location AUSTIN, TX Career Area Sam's Club Jobs Job Function
Food Services Employment Type Regular/Permanent Position Type
Hourly Requisition WD1161409 What you'll do at Position
Summary...As a Bakery Department Lead you will drive sales in your
area and supervise your team of hourly associates to deliver to our
members more of what they love, for less. You will model expertise
in Bakery and work collaboratively with other team leaders to
ensure the total club meets the member's expectations.What you'll
do...Be a Team Leader: Supervises the team within the Bakery
department to deliver on the business plan and contribute to the
overall success of the club by communicating the goals of the
department; executing company programs; adhering to policies and
being an advocate for the member, the associate, and the company;
working collaboratively with other team leaders to ensure the total
club is meeting the member's expectations.Be an Expert: Maintains
an in-depth knowledge of business on the floor, backroom
operations, product specifications, and seasonality of product by
ensuring the Bakery department meets company and regulatory
standards for quality, inventory, equipment usage, production,
safety, sanitation, and compliance; sharing knowledge and training
the team; ensuring team members possess the knowledge of new
products, recipes, and production specifications and equipping them
with what they need to do their job effectively.Be a Techie:
Leverages digital tools to plan for and drive sales, improve the
shopping experience, and elevate associate engagement. Utilizes
hand held technology to make immediate business decisions related
to production, training, and product quality; and adopting new
tools and encouraging others to use them.Be an Owner: Drives the
business results, ensuring commitment to operational excellence;
maintaining a neat, clean, and safe work area in the Bakery
department; ensuring appropriate planning and staffing for weekly
bakery volumes; driving consistency in quality, food safety and
company policies to support both production and member service;
maintaining accurate inventory, audit, and compliance standards;
producing and displaying merchandise according to the merchandise
layout plan.Be a Talent Ambassador: Teaches and trains the team by
identifying training needs; providing and developing necessary
skills to deliver high quality products to the members; encouraging
career growth for team members; and sourcing new talent internally
and externally to work on the team.Develops, communicates, and
implements processes and practices to meet business needs by
collaborating with managers, co-workers, customers, and other
business partners; analyzing and applying information from multiple
sources; monitoring progress and results; and identifying and
addressing improvement opportunities.Demonstrates, promotes, and
supports compliance with company policies, procedures, and
standards of ethics and integrity by explaining, guiding, and
demonstrating how to apply these in executing business processes
and practices; implementing related action plans; using the Open
Door Policy; and assisting management with correcting ethical and
compliance issues and problems.Leads and participates in teams by
using and sharing resources, information, and tools; determining
customer needs and business priorities; coordinating and executing
work assignments; providing advice, feedback, and support to ensure
timelines and work quality are achieved; and modeling and helping
others with how to adapt to change or new challenges.Minimum
Qualifications...Outlined below are the required minimum
qualifications for this position. If none are listed, there are no
minimum qualifications. Minimum Qualifications6 months experience
in a bakery production department or 6 months experience
supervising a team.I acknowledge that the position for which I am
applying requires me to successfully complete all job required
trainings and assessments within a prescribed time period if I
receive the position.Must be 18 years of age or olderPreferred
Qualifications...Outlined below are the optional preferred
qualifications for this position. If none are listed, there are no
preferred qualifications. Bakery production including decorating,
Supervising AssociatesFood Handler Certification (Food Safety) -
CertificationPrimary Location...4970 W HIGHWAY 290, AUSTIN, TX
78735-6748, United States of America
Keywords: Wal-Mart Stores, Inc., Austin , Bakery Lead Fresh Bakery, Hospitality & Tourism , Austin, Texas
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