Restaurant General Manager
Company: Via 313 Pizzeria
Location: Austin
Posted on: August 6, 2022
Job Description:
Job DescriptionBase salary of $60,000 - $70,000. Potential
yearly Bonus: $13,000($100 per period) cash, plus $29,250
deferred.Job Qualifications
- Be at least 21 years of age
- High school diploma or GED
- 2 to 5 years of management experience in business or food &
beverage
- Basic experience with Microsoft SuiteA Day In The LifeDo you
want to be the most important person in a restaurant? If so, this
might be your dream job. The General Manager is responsible for
managing all daily operations within an eatery. You will have up to
100 team members under your mentorship, and it's essential that
each one feels valued as we're counting on their dedication and
hard work day-in, day-out! As a manager, you'll also maintain high
standards for food quality while ensuring safe practices like
health inspections. You will ensure the restaurant's efficient and
profitable business performance and the optimal utilization of
staff and resources while ensuring guests are satisfied with their
dining experience.ESSENTIAL DUTIES & RESPONSIBILITIES:
- Oversee the execution of the Via 313 brand daily
- Serve as the point of contact for all customer service
matters
- Oversee the execution of quality food following proper
procedures and Via 313 standards
- Assess and communicate the hiring needs of the store. Follow
hiring processes for all employees according to mandatory
guidelines.
- Complete all new hire paperwork/onboarding according to
necessary deadlines
- Train employees professionally and profitably by applying Via
313 policies and procedures
- Identify areas of improvement and provide one-on-one mentoring.
Administer and document verbal warnings, write-ups, and performance
improvement action plans.
- Demonstrate experienced knowledge of all menu items
- Lead monthly meetings with all employees
- Troubleshoot store profitability by monitoring daily and weekly
sales and cost control figures.
- Organize the restaurant following proper food rotation and
cleanliness procedures
- Order all food, paper, chemical, and other supplies as needed
to run the store
- Record and organize store invoices
- Create weekly staff schedules to fit the scheduling forecast
and needs of the restaurant
- Ensure all employees follow proper policies and procedures
- Follow all company standards for health, safety, sanitation,
and security
- Adhere to cash handling and reconciliation policies and
procedures
- Send weekly update reports to the Director of Operations
- Perform other duties as assigned by upper management JOB
REQUIREMENTS:
- Extraordinary attention to detail
- Excellent verbal and written communication
- Collaborative, growth mindset and partnership-oriented
- Ability to multitask and complete tasks in a timely, accurate
manner
- Ability to motivate and lead staff
- Willingness to attend training and obtain certifications as
needed
- ServSafe certificate
- Food Managers permit
- Valid driver's license
- Regular and predictable attendance We use eVerify to confirm
U.S. Employment eligibility.
Keywords: Via 313 Pizzeria, Austin , Restaurant General Manager, Hospitality & Tourism , Austin, Texas
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