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Baker/Pastry Intermediate/Advanced Cook

Company: Hyatt Regency Lost Pines Resort and Spa
Location: Bastrop
Posted on: June 25, 2022

Job Description:

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Keywords: Hyatt Regency Lost Pines Resort and Spa, Austin , Baker/Pastry Intermediate/Advanced Cook, Hospitality & Tourism , Bastrop, Texas

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