Baker/Pastry Intermediate/Advanced Cook
Company: Hyatt Regency Lost Pines Resort and Spa
Location: Bastrop
Posted on: June 25, 2022
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Job Description:
Preparation of all pastry products as trained in accordance to
Pastry shop standards; assists higher level bakers; other duties as
assigned by Chef.
Keywords: Hyatt Regency Lost Pines Resort and Spa, Austin , Baker/Pastry Intermediate/Advanced Cook, Hospitality & Tourism , Bastrop, Texas
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