Prep Cook (09278) - 2013 Wells Branch Pkwy Ste 109
Posted on: May 16, 2022
About The Job
Domino's is hiring a food preparation worker to help get our
operation started! You'll be helping to clean the store (could
include taking out trash, washing dishes, organizing food) and get
all food prepped for the day. You'll get to work a day shift
Job Requirements And Duties
Requirements include reliability, a positive attitude and the
initiative to get the job done
Many of our team members began their careers as delivery drivers
and today are successful Domino's franchise owners. From assistant
manager to general manager, general manager to franchisee or
Manager Corporate Operations, our stores offer a world of
Our mission is to recognize, appreciate, value and utilize the
unique talents and contributions of all individuals. To create an
environment where all team members, because of their differences,
can reach their highest potential.
We take pride in our team members and our team members take pride
in Domino's Pizza! Being the best pizza delivery company in the
world requires exceptional team members working together. At
Domino's Pizza, our people come first!
General Job Duties For All Store Team Members
- Operate all equipment.
- Stock ingredients from delivery area to storage, work area,
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.
Orientation and training provided on the job.
- Ability to comprehend and give correct written
- Ability to communicate verbally with customers and co-workers
to process orders both over the phone and in person.
- Ability to add, subtract, multiply, and divide accurately and
quickly (may use calculator).
- Must be able to make correct monetary change.
- Verbal, writing, and telephone skills to take and process
orders. Motor coordination between eyes and hands/fingers to
rapidly and accurately make precise movements with speed.
- Ability to enter orders using a computer keyboard or touch
- Navigational skills to read a map, locate addresses within
designated delivery area.
- Must navigate adverse terrain including multi-story buildings,
private homes, and other delivery sites while carrying product.
- Varying and sometimes adverse weather conditions when removing
trash and performing other outside tasks.
- In-store temperatures range from 36 degrees in cooler to 90
degrees and above in some work areas.
- Sudden changes in temperature in work area and while
- Fumes from food odors.
- Exposure to cornmeal dust.
- Cramped quarters including walk-in cooler.
- Hot surfaces/tools from oven up to 500 degrees or higher.
- Sharp edges and moving mechanical parts.
- Varying and sometimes adverse weather conditions when
delivering product, driving and couponing.
- Talking and hearing on telephone. Near and mid-range vision for
most in-store tasks.
- Depth perception.
- Ability to differentiate between hot and cold surfaces.
- Far vision and night vision for driving.
The ability to direct activities, perform repetitive tasks, work
alone and with others, work under stress, meet strict quality
control standards, deal with people, analyze and compile data, make
judgments and decisions.
PHYSICAL REQUIREMENTS, including, but not limited to the
Most tasks are performed from a standing position. Walking surfaces
include ceramic tile "bricks" with linoleum in some food process
areas. Height of work surfaces is between 36" and 48".
- For short distances for short durations
- Delivery personnel must travel between the store and delivery
vehicle and from the delivery vehicle to the customer's
Paperwork is normally completed in an office at a desk or table
- Bulk product deliveries are made twice a week or more and are
unloaded by the team member using a hand truck.
- Deliveries may include cases of ingredients and supplies
weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
- Cases are usually lifted from floor and stacked onto shelves up
to 72" high.
- Large cans, weighing 3 pounds, 7 ounces, are carried from the
workstation to storage shelves.
- Occasionally, pizza sauce weighing 30 pounds is carried from
the storage room to the front of the store.
- Trays of pizza dough are carried three at a time over short
distances, and weigh approximately 12 pounds per tray.
- During delivery, carry pizzas and beverages while performing
"walking" and "climbing" duties.
- To move trays which are placed on dollies.
- A stack of trays on a dolly is approximately 24" - 30" and
requires a force of up to 7.5 pounds to push.
- Trays may also be pulled.
- Team members must infrequently navigate stairs or climb a
ladder to change prices on signs, wash walls, perform
- During delivery of product, navigation of five or more flights
of stairs may be required.
- Forward bending at the waist is necessary at the pizza assembly
- Toe room is present, but workers are unable to flex their knees
while standing at this station.
- Duration of this position is approximately 30 - 45 seconds at
one time, repeated continuously during the day.
- Forward bending is also present at the front counter and when
Performed occasionally to stock shelves and to clean low areas.
- Reaching is performed continuously; up, down and forward.
- Workers reach above 72" occasionally to turn on/off oven
controls, change prices on sign, and lift and lower objects to and
- Workers reaching down to perform such tasks as scooping
cornmeal from a plastic barrel, or washing dishes.
- Workers reach forward when obtaining topping ingredients,
cleaning work surfaces, or answering phones.
- Deliver pizzas within a designated delivery area. A Team Member
may make several deliveries per shift.
- Eye-hand coordination is essential. Use of hands is continuous
during the day.
- Frequently activities require use of one or both hands. Shaping
pizza dough requires frequent and forceful use of forearms and
- Workers must manipulate a pizza peel when removing pizza from
the oven, and when using the rolling cutter.
- Frequent and/or forceful pinching is required in the assembly
of cardboard pizza boxes.
- Team Members must be able to grasp cans, the phone, the pizza
cutter and pizza peel, and pizza boxes.
Machines, Tools, Equipment, Work Aids
Team Members may be required to utilize pencils/pens, computers,
telephones, calculators, TDD equipment, pizza cutter and pizza
Driving Specific Job Duties
- Deliver product by car and then to door of customer.
- Deliver flyers and door hangers.
- Valid driver's license with safe driving record meeting company
- Access to insured vehicle which can be used for delivery.
Keywords: Domino's, Austin , Prep Cook (09278) - 2013 Wells Branch Pkwy Ste 109, Hospitality & Tourism , Austin, Texas
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