Culinary Supervisor
Company: Horseshoe Bay Resort
Location: Leander
Posted on: May 16, 2022
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Job Description:
Horseshoe Bay Resort, a 4-Diamond luxury lake and golf resort
outside of Austin in the Texas Hill Country, is looking for a
dynamic and engaging Culinary Supervisor to join our team Culinary
Supervisor Job Description DEPARTMENT NAME :Culinary LOCATION
ASSIGNMENT: Resort Wide DIRECTLY REPORTS TO : Sous Chef, Chef de
Cuisine, Executive Outlet Chef, Resort Executive Chef SUPERVISES:
Line Cook Definition: Perform all methods of cookery, portion
control, garnishing of dishes and follow recipes in accordance with
standards set forth by the Resort Executive Chef. Follow direction
of Resort Executive Chef, Managing Chef and/or Sous Chefs in
maintaining the highest standards of food quality, taste and
production. Responsible for various assigned work stations within
the kitchen, which include, but are not limited to, working with
equipment such as, knives, steamers, saut station, frying, ovens,
braiser, steam kettle, char broiler, griddle, rotisserie, smokers,
woks, slicers, food processors, etc The Associate will artfully
prepare wholesome foods as directed either verbally or by reading
order tickets or banquet event orders in accordance with the
property standard recipes and presentation techniques, while
maintaining all applicable Texas state sanitation rules and
regulations. General Duties: The following statements are intended
as general illustrations of the work in this job class and are not
all inclusive for specific positions. Delivers superior internal
and external Texas Hill Country Hospitality, by ensuring every
interaction includes outgoing and proactive guest service. Last and
certainly not least, work harmoniously with fellow Associates.
Ensure the quality of the food items and notify manager if a
product does not meet specifications. Ensure production of food in
a timely manner. Prepare food so that quality, taste and appearance
of food is in accordance with Horseshoe Bay Resort standards.
Control proper usage and rotation of food. Ensure food quality and
appearance on buffet, and plated food, is in accordance with HSB
Resort standards. Alert Chef or direct supervisor to any food
quality issues that could have an adverse effect on HSB Resort
culinary operations or our members and guests. Maintain top
organization and cleanliness in all walk-in coolers and food
storage areas on a daily basis. Maintain a neat, clean and sanitary
workstation. Ensure outlined prep is completed in a timely manner
for the next shift. Assist other departments as requested. Carry
out duties and responsibilities of job as deemed necessary by
Resort Executive Chef, Managing Chef or Sous Chef on duty, be
willing to see and adjust to changes which may occur in work
environment and/or workload. Make sound judgment calls and
decisions based upon principles set forth by the HSB Resort
culinary management team. Operate within established guidelines,
policies, standards and constraints set forth by HSB Resort.
Perform other job duties as assigned Adhere to all Property and
Department standards including Safety Guidelines. Attend all
Property and Departmental Trainings and Meetings as instructed.
Wash, slice, peel and/or cut various foods to prepare for cooking
or serving. Observe and test foods to determine if they have been
cooked sufficiently, using methods such as tasting, smelling or
piercing them with utensils. Ensure work procedures, quality
standards and menu specifications are adhered to. In an open
kitchen, Member and Guest interaction are a must. Engage the
Member/Guest each time they are within 10 feet of your area.
Explain product, ask questions and build positive relationships
with our Member/guests. Coordinate and communicate on orders with
dining room team. Complete opening, closing and other side duties
as assigned by the supervisors. Be in constant communication with
Lead Cook and Sous Chefs. Pass all tests given including the
training in order to retain the knowledge needed to be an effective
team member. Maintain a well-groomed, neat and clean appearance, in
accordance with our Property and Local Health Code Standards
Perform all job functions in conjunction with the guidelines
described in the Standard Operating Procedures manual to ensure
consistent execution of company and department standards. Perform
all duties as assigned by Culinary and Property Leadership. Follows
proper handling and right temperature of all food products. Monitor
the quantity of food that is prepared and the portions that are
served in to control food waste and ensure that good food is not
thrown away. Assist cooks and kitchen staff with various tasks as
needed and provide cooks with needed items. Ensure the quality of
the food items and notify manager if a product does not meet
specifications. Inform Chef of any excess food items that can be
used in daily specials of elsewhere. Maintain food logs for all
food products. Communicate any assistance needed during busy
periods to the Chef to insure optimum service to customers. In this
position, you will be expected to be available to work in various
locations of Food and Beverage outlets, placement depending on
business levels. In addition, you will be expected to work
holidays, nights and weekends as business demands, even if when
your primary outlet is closed. Employment Standards: High School
Diploma or GED preferred. 1 - 3 years prior culinary experience.
Complete safety trainings and certifications including Food
Handlers. Maintain confidentiality of proprietary information.
Basic oral and written communication skills and able to follow
instructions. Maintain proper associate uniform standards and
footwear which is slip and oil resistant, enclosed toe and heel.
Maintain up-to-date knowledge of company Food Safety Programs
within assigned area of responsibility, as well as all local, state
and federal regulations. Maintain Current Servsafe Managers
Certification Valid driver s license and ability to meet the
requirements of driver insurability as established by the insurance
carrier encouraged. Physical & Mental Requirements: Must have the
physical strength, stamina and agility to perform the assigned
duties. The employee must frequently lift and/or move up to 50
pounds. Follow all company and safety and security policies and
procedures. Report work related accidents, or other injuries
immediately upon occurrence to manager/supervisor. Report
maintenance needs, accidents, injuries and unsafe work conditions
to manager. Requires problem solving abilities. Maintain a clean,
safe and environmentally responsible work environment. Must be able
to interact with co-workers and have a sense of TEAM. Demonstrated
ability to prepare a wide variety of food items, to standard, in a
high-volume, fast-paced operation. Demonstrated understanding and
knowledge of the application of sanitation procedures. $2000 Hiring
Bonus will be paid to hourly, non-management new hires who accept
an offer of employmentby May 31, 2022.The first $1000 will be paid
when the associate reaches 90 days employment. The remaining $1000
will be paid when the associate reaches 180 days employment. Equal
Opportunity Employer/Protected Veterans/Individuals with
Disabilities The contractor will not discharge or in any other
manner discriminate against employees or applicants because they
have inquired about, discussed, or disclosed their own pay or the
pay of another employee or applicant. However, employees who have
access to the compensation information of other employees or
applicants as a part of their essential job functions cannot
disclose the pay of other employees or applicants to individuals
who do not otherwise have access to compensation information,
unless the disclosure is (a) in response to a formal complaint or
charge, (b) in furtherance of an investigation, proceeding,
hearing, or action, including an investigation conducted by the
employer, or (c) consistent with the contractor s legal duty to
furnish information. 41 CFR 60-1.35(c) Source: Crescent Hotels &
Resorts
Keywords: Horseshoe Bay Resort, Austin , Culinary Supervisor, Hospitality & Tourism , Leander, Texas
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