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Banquet Cook

Company: The Stephen F Austin Royal Sonesta Hotel
Location: Austin
Posted on: May 14, 2022

Job Description:

The responsibility of the Banquet Line Cook is to be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying and broiling.

  • Prepare basic components of each dish on our menu using our recipes
  • Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen
  • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment
  • Prepares item for broiling, grilling, frying, saut ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores and rotates all products properly
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant
  • May be required to give direction in the supervisor's absence
    • Deliver Passionate & Engaging Service to our Guestso You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
      • Build solid relationship with your Colleagueso Treat colleagues with respect and dignityo Food/Beverage Service Worker Permit, where applicable
        • Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
        • Appropriate professional appearance and demeanor
        • 3 years of previous line experience preferred, preferably high volume plus 2 years fine dining experience
        • Culinary degree or related hotel experience is preferred
        • Candidates should be able to perform all basic and intermediate cooking skills
        • Ability to work multiple stations in the kitchen The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this Job, the employee is regularly required to stand and use hands to finger, handle, or feel. The employee is frequently required to talk or hear. The employee is occasionally required to walk, reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 100 pounds.

Keywords: The Stephen F Austin Royal Sonesta Hotel, Austin , Banquet Cook, Hospitality & Tourism , Austin, Texas

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