Executive Chef 2
Posted on: January 16, 2022
Unit Description:You are inspired by great ingredients and
creative cooking. At Sodexo, we bring these together for culinary
Sodexo is seeking an experienced Catering Executive Chef 2 for the
University of Texas Austin, in Austin, TX. Seeking a highly
motivated and energetic executive chef to lead the athletics
catering culinary team at The University of Texas Athletic
Department. This is a high profile position with great visibility
within the organization. This is an event based role with events
ranging from Premium Club catering at home UT Football games to off
site receptions and plated dinners. We work directly with the
Athletics Department to execute premium catering in suites, clubs,
and special events. This position will report to the Director of
The successful candidate will:
- be responsible for purchasing, menu compliance, inventory, food
cost analysis and food production forecasting;
- ensure Sodexo Culinary standards including recipe compliance
and food quality are implemented;
- have the ability and willingness to develop and motivate team
members to embrace culinary innovations;
- ensure food safety, sanitation and workplace safety standard
- have working knowledge of automated food inventory, ordering,
production and management systems.Is this opportunity right for
you? We are looking for candidates who have:
- a strong culinary background, with the demonstrated ability to
stay current with new culinary trends;
- excellent leadership and communication skills with the ability
to maintain the highest of culinary standards;
- strong coaching and employee development skills; and/or
- have a passion for food and innovation.Learn more about
Careers in Universities:Working for Sodexo in Universities allows
you to support students on their path to adulthood and academic
success. Located on college and university campuses across the
country, Sodexo creates clean, safe living and learning
environments that inspire and drive success. Student success
depends upon so many conditions - when they are well fed, safe,
comfortable and learning in a clean, well maintained environment
they are more likely to succeed.
Working for Sodexo:How far will your ambition, talent and
dedication take you? Sodexo fosters a culture committed to the
growth of individuals through continuous learning, mentoring and
other career growth opportunities, along with the performance of
organizations. We believe it is important for our work to be
meaningful to all who contribute to it, and we remain faithful to
our mission, our core values and the ethical principles that have
guided us since 1966. We support these values and help them thrive
in each employee.
We strive to make working for Sodexo a genuinely great experience
with benefits to promote your professional, personal and financial
well-being, and to improve your Quality of Life now and into the
future. Our experiences with our over 50 million customers each and
every day enable us to develop Quality of Life services that
reinforce the well-being of individuals, improving their
effectiveness and helping companies and organizations to improve
performance --- every day.
Apply Now!Are you ready to start your Sodexo career? Apply now!
Not the job for you?At Sodexo, we offer Culinary positions in a
variety of business segments, including Corporate, Schools,
Universities, Government and Agencies, Healthcare, Senior Living
and Sports and Leisure locations across the United States. Continue
your search for Culinary jobs.Position Summary:Provides culinary
leadership within a medium sized unit including menu planning,
program execution and staff management & training. Works directly
with internal and external clients managing the catering process
from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor
- Manages food & physical safety programs.
Qualifications & Requirements:Basic Education Requirement -
Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or
culinary services including restaurants, fast food, vending,
catering services, institutional services, mall food courts,
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
Keywords: Sodexo, Austin , Executive Chef 2, Hospitality & Tourism , Austin, Texas
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