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Sous Chef

Company: The Diner Bar/ The Market
Location: Austin
Posted on: January 15, 2022

Job Description:

Part of Grey Spaces, the restaurant and hospitality group based in Savannah, GA, the Diner Bar, a casual fine dining choice is a new restaurant is opening in Austin, TX opening January 2022. -Located right downtown, on the ground level of the brand-new Thompson and Tommie Hotels, the restaurants have a foundation in the Port-City Southern food embraced by their sister restaurant, The Grey, in Savannah. -We are looking for special individuals who are career minded, goal oriented and hard working. Along with Chef Mashama Bailey, the team is led by our Chef de Cuisine Kristine Kittrell who is dedicated to uphold the standards at the restaurant while providing cooks with the tools they will need for long lasting and exciting careers. Please submit your resume, including job and salary history. Serious applicants need apply. - -Reports To

  • Executive Chef
  • Chef de Cuisine -Key Working Relationships
    • Other Cooks
    • Dishwashers
    • Porters -Position SummaryThe Sous Chef is responsible for ensuring an efficient flow of work during the hours of operation at The Diner Bar including:
      • Receiving
      • Prepping
      • Butchery -This candidate must be able to assist other kitchen workers while remaining organized, efficient, and professional. The Sous acts as a liaison and reports vital information to the CDC and Executive Chef in real time and in a proactive fashion.Key Responsibilities
        • Exhibits a professional example for employees and ensures that standards of the kitchen are upheld
        • Ensures that all kitchen staff adheres to uniform and grooming standards.
        • Establish and require adherence to the Dept. of Health sanitation and food handling guidelines
        • In conjunction with the AGM manages work ordered for repairs of equipment and small wares in the kitchen
        • Develops and maintains working relationships with all FOH managers for staff training, special events and pre-shift meetings
        • Follow all restaurant and Thompson/ Tommie Hotel's safety policies and procedures -Key Attributes
          • Problem solver
          • Makes best decision possible in the moment and then examines effectiveness after-the-fact making necessary corrections
          • Goal oriented
          • Pro-active
          • Consistent and fair leader
          • Reliable, punctual, and honest
          • Strong work ethic
          • Schedule- Must be available for a flexible schedule including AM, PM and Mid Shifts, Weekends and Holidays -Grey Spaces proudly advocates for fair wages, provides a meaningful benefits package for full-time employees and well as educational resources to help our team continuously grow.

Keywords: The Diner Bar/ The Market, Austin , Sous Chef, Hospitality & Tourism , Austin, Texas

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