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Full and Part Time Barista/Cashier

Company: Jo's Coffee
Location: Austin
Posted on: January 15, 2022

Job Description:

We are looking for Full and Part Time FOH staff to fill between 20 and 40 hours a week. Duties will include taking food and coffee orders, preparing coffee drinks on a manual machine, and running food. We have a simple menu and a counter service concept. Our staff is kind and welcoming, and the money is great! Benefits starting at 20 hours!SummaryA Barista will exceed the expectations of all guests in a multitude of tasks that include, but are not limited to, taking orders and serving food and beverages to patrons at the coffee shop. - - A Barista's duties include but are not limited to preparing food and drink items to specific Jo's standards, performing daily duties assigned by management and help to maintain Jo's high level of cleanliness. - Furthermore, Baristas are expected to provide customers with a singular experience, a consistent product, high quality food and drinks, and must be committed to superior customer service.Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. - This person may be expected to perform other tasks and duties as needed or as directed. - Furthermore, employee responsibilities and job descriptions are subject to review and revision. -Knowledge, Skills, and Abilities: - - - - - - - Certificates, licenses, and/or identification cards as required by the U.S. Department of Justice to verify employment eligibility. - Must maintain unexpired TABC Certification and Food Handler Certification - - - - - - - Must be able to speak, read, write and understand the primary language(s) of the workplace - - - - - - - Ability understand Point of Sale system - - - - - - - Ability to apply concepts of math including: addition, subtraction, multiplication, and division, using whole numbers, common fractions, and decimals - -Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need. -Job Responsibilities: - - - - - - - Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction - - - - - - - Maintain a high level of personal hygiene and adhere to dress code policies, wearing the Jo's uniform and closed toe shoes - - - - - - - Respect fellow employees, customers and the work environment - - - - - - - Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages - - - - - - - Explain how various menu items are prepared, describing ingredients - - - - - - - - - - - Take orders from patrons for food or beverage, and prepare the item to specification - - - - - - - Gain knowledge of the Point of Sale (POS) system so that each transaction performed is accurate - - - - - - - Restock items using the system First-in, First-out (FIFO) - - - - - - - Check invoices for accuracy as deliveries arrive at Jo's - - - - - - - Clean during and at the end of each shift, according to the side-work assigned - - - - - - - Ensure open lines of communication with all departments and upper management at all times via phone, email, log books, and attending meetings to ensure all needs of the workplace are met - - - - - - - Maintain a high level of cleanliness and safety in the work area - - - - - - - Ensure that all equipment is maintained in good, safe working condition - - - - - - - Keep abreast of safety and emergency procedures and OSHA requirements - - - - - - - Give excellent customer service to each patron - -Working Conditions/Environment - - - - - - - The person in this position may have to lift up to fifty (50) pounds on a daily basis; anything over fifty (50) pounds is considered a minimum two (2) person lift -

Keywords: Jo's Coffee, Austin , Full and Part Time Barista/Cashier, Hospitality & Tourism , Austin, Texas

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