Sous Chef- Swift's Attic

Company: Swift's Attic
Location: Austin
Posted on: January 15, 2022

Job Description:

The Sous Chef, with the Executive Chef, is responsible for leading the Back-of-House and the kitchen operation.Our Sous Chef is accountable for the quality and consistency of all products produced and served including the efficiencies, staff training and accountability of costs associated. They will also work directly with the Executive Chef on the creative development, organization, product purchasing, staff training, and safety techniques in the kitchen.Included is a comprehensive health package, vacation pay, and quarterly bonuses for meeting sales/labor/product targets. Competitive salary based on experience.Job Expectations

• Support development of menu concepts to table, including seasonal ideas, menu compliments, costing and quality standards
• Schedules, supervises, coaches, motivates, trains, and develops kitchen staff.
• Aids in kitchen inventory and orders product necessary for production.
• Oversees and participates in production of all kitchen items, which will include working a station during service.
• Acts as a manager, team leader and motivator for the kitchen working closely with and maintaining good relation with all kitchen staff and other departments. This includes being responsible for opening/running/closing a shift/service as well.
• This is a full-time, salaried position, expecting forty-five to fifty-five hours typically each week.Job Requirements
  • At least three years experience as a line cook in a from-scratch kitchen
  • Demonstrated effective supervisory and communication skills. Ability to effectively exercise supervisory responsibilities under pressure
  • Possession of a valid food handler's permit
  • Willingness to learn about, grow, and hone our craft every day
  • Must be eligible to work in the U.S. -

Keywords: Swift's Attic, Austin , Sous Chef- Swift's Attic, Hospitality & Tourism , Austin, Texas