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Sous Chef

Company: Swedish Hill
Location: Austin
Posted on: January 15, 2022

Job Description:

McGuire Moorman Hospitality is Searching an Energetic and Dedicated Sous Chef to work at West Austin's Swedish Hill Bakery, Cafe & Deli.Swedish Hill is a bakery and cafe, re-opened by MMH to offer an even broader selection of baked goods and desserts, as well as breakfast, lunch and dinner for dining in or taking away. -We're looking for: Sous ChefSwedish Hill is seeking an inspired Sous Chef to help manage our open kitchen, which features a stone pizza oven, two large deli cases with a variety of salads, and a rotisserie to execute a seasonally driven menu. Sous' participate in all aspects of prep snd service, management of staff, and seasonal menu changes. - - - -We're a quickly growing restaurant group with opportunities for exploration and advancement! Interested in speaking with us? Please send us your resume for review!Job Responsibilities & Requirements: ---3-5 years in an Executive Sous, Chef de Cuisine or Executive Chef role ---Ability to track, monitor and correct food and labor costs ---Must have STRONG communication skills ---Flexibility in scheduling, working weekends and holidays ---Positive attitude ---Strong work ethic & organizational skills -Additionally, McGuire Moorman offers:

  • Health Care Benefits
  • Competitive Pay
  • Dining Benefits

Keywords: Swedish Hill, Austin , Sous Chef, Hospitality & Tourism , Austin, Texas

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