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Lead Line Cook

Company: Garden at South Lamar
Location: Austin
Posted on: January 15, 2022

Job Description:

Position Overview

Compensation: Starting at $17/hour, depending on experience

Work Location: The Garden at South Lamar

Working days: Monday - Sunday, Day/Nights shifts available

We offer:

* Competitive wages

* Family meals

* Opportunities for growth + free leadership development

About The Garden:

About The Garden:

The Garden at South Lamar was born out of nostalgic true love for the North End in Boston. Dining with us will allow you to be transported to a fine dining Boston Italian experience. All of our menu items have a Boston twist and have been created by our amazing chef after studying in Italy for 10 years. Not only do we have fresh flown-in seafood from the northeast, but we also have hand-crafted cocktails and a range of local craft beers from both Boston and Austin. When you come to dine with us you have the choice to experience either an authentic North End family atmosphere or a more private, intimate dining ambiance. We want you to feel taken care of and feel like you are right there in Boston with every meal! Come for the amazing food and amazing service, and leave with an amazing experience!

Your Impact:

* Observe and practice all established health and sanitation procedures

* Ensure all products are prepared, held and served at correct temperatures

* Ensure the proper rotation, labeling and dating of all products

* Working knowledge of all kitchen equipment

* Solid understanding of standard measurements and portions

* Use the proper utensils and portions at all times

* Keep work area clean, sanitized, and organized

* Keep management informed of food quantities and quality in prep, on the line and in holding cabinets

* Coordinate orders to ensure they are cooked timely and with accuracy

* Assist with re-stocking of all plate ware and food items as needed

* Assist other positions when needed

* Perform all opening and closing procedures according to the current manual

* May be assigned to work multiple stations throughout the shift

* Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas

* Ensure compliance with all applicable health and safety regulations

* Perform other related duties, tasks and responsibilities as required from time to time

What were looking for:

* Must be at least 18 years of age

* Bi-lingual preferred

* Must have the required licenses, such as, food handlers and TABC

* Must have 3 years of previous experience

* Must be able to carry at least 40 lbs.

* A personable individual, who has a "can do" attitude

* A self-motivated teammate that thrives in a busy, fast-paced environment.

* Must bring positivity to all shifts

* Excellent emotional control in fast-paced environments

* Adaptable/flexible, enjoys doing work that requires frequent shifts in direction

* Must work well in a team environment

* Must be punctual, self-motivated, and prepared for shifts

* Must have a reliable source of transportation to and from shifts

* Ability to be productive and effective in both busy and slow times

* Ability to be on your feet for long periods of time

* Must maintain high standards of personal grooming and attire, including uniforms, hair, shoes, and cleanliness

MSB Hospitality Group is an Equal Opportunity Employer committed to providing a diverse environment. We consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, or any other legally protected status. If you require reasonable accommodation during the application process, please contact us.

Keywords: Garden at South Lamar, Austin , Lead Line Cook, Hospitality & Tourism , Austin, Texas

Click here to apply!

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