Chef de Cuisine, Sous Chefs and Line Cooks
Company: Health Benefits, 401K, up to $23/hr
Posted on: January 15, 2022
McGuire Moorman Hospitality group is looking to grow its
management teams while developing new concepts and restaurants.
Chef De Cuisine, Sous chefs and experienced line cooks wanted. Job
Responsibilities & Requirements: ---3-5 years in an Executive Sous,
Chef de Cuisine or Executive Chef role ---Ability to track, monitor
and correct food and labor costs ---Must have STRONG communication
skills ---Flexibility in scheduling, working weekends and holidays
---Positive attitude ---Strong work ethic & organizational skills
Beyond the valued hard work McGuire Moorman offers: Medical
Benefits: Medical & Dental assistance paid after 90 days of
employment Dining Benefits: Employee + 1 guest receive 100% off
food at his/her home restaurant Employee + guests receive 50% off
food at all other MMH restaurant's We are a growing restaurant
group with opportunities for advancement; please send us your
resume for review. visit http://www.mcguiremoorman.com for
information about our restaurant group.
Keywords: Health Benefits, 401K, up to $23/hr, Austin , Chef de Cuisine, Sous Chefs and Line Cooks, Hospitality & Tourism , Austin, Texas
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