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Chef de Cuisine, Sous Chefs and Line Cooks

Company: Health Benefits, 401K, up to $23/hr
Location: Austin
Posted on: January 15, 2022

Job Description:

McGuire Moorman Hospitality group is looking to grow its management teams while developing new concepts and restaurants. Chef De Cuisine, Sous chefs and experienced line cooks wanted. Job Responsibilities & Requirements: ---3-5 years in an Executive Sous, Chef de Cuisine or Executive Chef role ---Ability to track, monitor and correct food and labor costs ---Must have STRONG communication skills ---Flexibility in scheduling, working weekends and holidays ---Positive attitude ---Strong work ethic & organizational skills Beyond the valued hard work McGuire Moorman offers: Medical Benefits: Medical & Dental assistance paid after 90 days of employment Dining Benefits: Employee + 1 guest receive 100% off food at his/her home restaurant Employee + guests receive 50% off food at all other MMH restaurant's We are a growing restaurant group with opportunities for advancement; please send us your resume for review. visit http://www.mcguiremoorman.com for information about our restaurant group.

Keywords: Health Benefits, 401K, up to $23/hr, Austin , Chef de Cuisine, Sous Chefs and Line Cooks, Hospitality & Tourism , Austin, Texas

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