Posted on: November 22, 2021
The Cook sets the tone for Sonestas mission by always going
above and beyond for our guests and coworkers. The roles primary
responsibility is to prepare and produce food orders according to
quality standards. The Cook shall maintain a safe work environment
and follow established sanitation and safety standards.
The ideal candidate has a passion for hospitality and providing
exceptional guest service.
Principle duties and responsibilities (Essential Functions)
Produce all food orders in a timely and consistent manner in
accordance with established quality standards. Test food to ensure
quality and consistency of all meals served.
Operate all kitchen equipment in a safe and responsible manner.
Handle and store food items safely and keep work area clean and
sanitized. - Including all opening and closing duties.
Adhere to established safety and sanitation guidelines.
Adhere to uniform and grooming standards.
Perform other duties or projects as requested by management
Additional Job Description
Must be able work -in a fast-paced -environment.
Majority of work takes place indoors.
Must be able to tolerate extreme temperatures - i.e. freezers,
Must be able to exert up to 50 pounds of force occasionally, and/or
20 pounds of force frequently or constantly to lift, carry, push,
pull or otherwise move objects.
Frequent bending, kneeling and reaching.
Ability to stand during entire shift.
Expected Hours of Work
Must be flexible to work variable days of the week to include
weekends and holidays.
Must be flexible to work variable shifts (days, nights,
Ten to twelve hour shifts sometimes required.
Education and Experience
Relevant experience in restaurant or hotel food preparation
High school diploma or general education degree (GED)
Qualifications and Skills
Excellent organizational skills and attention to detail.
Prioritization and time management skills.
Must be able to read recipes and follow their instructions.
Employ math skills to appropriately prepare items according to
Ability to work with little supervision and maintain a high level
Attentive, friendly, helpful and courteous to all guests, managers
and fellow employees.
Track record of delivering exceptional guest or client
Ability to communicate, both verbally and written, effectively with
guests, vendors and co-workers.
Sonesta recognizes that benefits play a vital role in helping
ensure the health and financial security of employees and their
families. We offer a variety of benefits to our employees
Medical, Dental and Vision Insurance
Health Savings Account with Company Match
401(k) Retirement Plan with Company Match
Paid Vacation and Sick Days
Sonesta Hotel Discounts
Paid Parental Leave
Company Paid Life Insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts
Upon submitting your application, please ensure you complete a full
application in addition to attaching a resume. Incomplete
applications received will not be considered.
Required qualifications: 18 years or older
Legally authorized to work in the United States
At least high school diploma or equivalent or higher
Able to comfortably lift 50 lbs
Able to stand for duration of shift
Keywords: Sonesta, Austin , Cook, Hospitality & Tourism , Austin, Texas
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