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Executive Chef 3

Company: Sodexo USA
Location: Austin
Posted on: March 27, 2020

Job Description:

Unit DescriptionDo you have a passion for helping others? Join a great team where students are at the heart of everything we do!

Sodexo is seeking an Executive Chef 3 for an account in the Austin Area. The selected candidate will work with our food service director to implement Sodexo programs/systems/procedures. This is a key leadership role in establishing and maintaining an exceptionally high level of culinary standards. He or she will also support catering functions. Our ideal candidate will be a self-motivated individual that is able to create culinary promotions to further increase student meal purchases. Working for Sodexo as the Executive Chef will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career.

The successful candidate will:



  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production;

  • ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff;

  • provide stellar customer/client service;
  • ensure food safety, sanitation and workplace safety standard compliance; and/or
  • have working knowledge of automated food inventory, ordering, production and management systems.


    Is this opportunity right for you? We are looking for candidates who have:



    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • previous experience in a K-12 environment is preferred;

    • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
    • strong coaching and employee development skills; and/or
    • have a passion for food and innovation.

      Learn more about Sodexo's Benefits

      Not the job for you?

      At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

      Working for Sodexo:

      At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

      Keywords: K-12, child nutrition, NSLP, culinary, Austin, chefPosition SummaryProvides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.Qualifications & RequirementsBasic Education Requirement - Bachelor's Degree or equivalent experience

      Basic Management Experience - 3 years

      Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo USA, Austin , Executive Chef 3, Hospitality & Tourism , Austin, Texas

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