Small Wares and Equipment Manager

Company: Restaurant Depot
Location: Austin
Posted on: November 27, 2022

Job Description:

Small Wares and Equipment Manager
FULL-TIME

$18.25/hr

Responsible for the receiving product and ensures that aisles are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. 50% or more of the job includes manual labor.

Essential Functions:
--- Ensure proper customer service and works to develop relationships with customers.
--- Supervises and works together with Smallwares Supervisor (if applicable) and Stocker/s to assure that shelves are stocked and merchandise is rotated.
--- Assists in developing schedules, monitors performance and recommends the proper discipline as appropriate including termination.
--- Trains employees in job responsibilities and safe operating procedures
--- Interviews candidates and recommends for hires.
--- Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
--- Rotates product as needed.
--- Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
--- Supervises and works alongside the Stocker/s in the receiving of all smallwares products and ensures that the proper paperwork is completed.
--- Physically breaks down pallets, stocks product and organizes displays.
--- Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
--- Supervises the ordering of smallwares products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to expirations and not have too much inventory on hand.
--- Coordinates that the pallets stored in the racks have the proper block and date tags.
--- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
--- Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold.
--- Assures that trash is removed from floor and properly handled.
--- Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
--- Maintains that all signage is correct and that the flyers prices are reflected on the product.
--- Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, and space allocation) and creatively merchandises and sets up impulse areas for merchandising.
--- Performs weekly self-audits
--- Performs additional duties, responsibilities and projects as assigned.

Other Responsibilities:
--- Performs other work-related duties as required and assigned.

Education, Experience and Skills Required:
--- Bachelor's Degree, OR High School Diploma OR GED with at least 4 years of experience in customer service, OR any appropriate combination of education and experience.
--- Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.
--- Ability to effectively present information and respond to questions from managers, clients, and general public
--- Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
--- Proven leadership skills; ability to supervise and direct employees.
--- Effective oral and written communication skills.
--- High level of interpersonal skills to handle sensitive and confidential situation and documentation.
--- Commitment to company values and strong customer orientation.
--- Computer Literacy

Physical Requirements:
--- Lift/Carry Abilities (measured for maximum or average load)
--- Lift - 50 lbs
--- Carry strength (50' or less) - 50 lbs
--- Frequent lift/carry (> 12x/hour) - 50 lbs
--- Constant lift/carry (> 30x/hr) - 20 lbs
--- Physical Aptitudes (rated based on level of skill involved)
--- Agility/dynamic balance 80-100%
--- Finger dexterity - 80-100%
--- Manual dexterity - 80 - 100%
--- Posture Tolerance (rated based on frequency or time involved)
--- Stand/walk - constantly (4 hours at time)
--- Reach above shoulder level - occasionally
--- Twist/turn head - frequently
--- Bend over/stoop - occasionally
--- Climb steps/ladder - occasionally
--- Kneel/squat - occasionally

Work Environment:
--- Temperature is moderate
--- Equipment in motion (forklifts, electric pallet jacks, scooters)

AUS-01 WS-01 WS-TC

Schedule

Shift start: 9:30AM
Shift length: 9 hours

Benefits

Health, dental, vision insurance - available after 90 days
Paid time off
401(k) plan

Qualifications

Must pass drug screen (cannabis excluded)
Can lift 50 lbs
Must be at least 25+ years old
Open availability for scheduling.

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.%52693208%

Keywords: Restaurant Depot, Austin , Small Wares and Equipment Manager, Executive , Austin, Texas