Small Wares and Equipment Manager
Company: Restaurant Depot
Posted on: November 27, 2022
Small Wares and Equipment Manager
Responsible for the receiving product and ensures that aisles are
stocked, labeled, clean and delivered product is packed out, and
proper customer service is provided. 50% or more of the job
includes manual labor.
--- Ensure proper customer service and works to develop
relationships with customers.
--- Supervises and works together with Smallwares Supervisor (if
applicable) and Stocker/s to assure that shelves are stocked and
merchandise is rotated.
--- Assists in developing schedules, monitors performance and
recommends the proper discipline as appropriate including
--- Trains employees in job responsibilities and safe operating
--- Interviews candidates and recommends for hires.
--- Reviews inventory for product rotation on a daily basis to
prevent shrinkage and damages.
--- Rotates product as needed.
--- Ensures that shelf pricing is correct and reflects the most
recent pricing and market conditions.
--- Supervises and works alongside the Stocker/s in the receiving
of all smallwares products and ensures that the proper paperwork is
--- Physically breaks down pallets, stocks product and organizes
--- Maintains accurate computer inventory levels by having physical
inventories performed on a regular basis and adjustments made.
--- Supervises the ordering of smallwares products from vendors on
a regular basis to assure we have competitive pricing and minimal
shrink due to expirations and not have too much inventory on
--- Coordinates that the pallets stored in the racks have the
proper block and date tags.
--- Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling out pallets
and cleaning underneath.
--- Insures that excess inventory not slotted on floor is stacked
in overhead racks in close proximity to where it is sold.
--- Assures that trash is removed from floor and properly
--- Makes sure that low stock/out of stock information is
communicated to the Inventory Controller after carefully checking
the system and rack for product.
--- Maintains that all signage is correct and that the flyers
prices are reflected on the product.
--- Coordinates proper merchandising of aisles (logical
adjacencies, proper holding power, and space allocation) and
creatively merchandises and sets up impulse areas for
--- Performs weekly self-audits
--- Performs additional duties, responsibilities and projects as
--- Performs other work-related duties as required and
Education, Experience and Skills Required:
--- Bachelor's Degree, OR High School Diploma OR GED with at least
4 years of experience in customer service, OR any appropriate
combination of education and experience.
--- Ability to read, analyze and interpret general business
periodicals, professional journals, and technical procedures.
--- Ability to effectively present information and respond to
questions from managers, clients, and general public
--- Ability to calculate figures, and amounts such as discounts,
interest, proportions, percentages, area, mass and volume.
--- Proven leadership skills; ability to supervise and direct
--- Effective oral and written communication skills.
--- High level of interpersonal skills to handle sensitive and
confidential situation and documentation.
--- Commitment to company values and strong customer
--- Computer Literacy
--- Lift/Carry Abilities (measured for maximum or average load)
--- Lift - 50 lbs
--- Carry strength (50' or less) - 50 lbs
--- Frequent lift/carry (> 12x/hour) - 50 lbs
--- Constant lift/carry (> 30x/hr) - 20 lbs
--- Physical Aptitudes (rated based on level of skill involved)
--- Agility/dynamic balance 80-100%
--- Finger dexterity - 80-100%
--- Manual dexterity - 80 - 100%
--- Posture Tolerance (rated based on frequency or time
--- Stand/walk - constantly (4 hours at time)
--- Reach above shoulder level - occasionally
--- Twist/turn head - frequently
--- Bend over/stoop - occasionally
--- Climb steps/ladder - occasionally
--- Kneel/squat - occasionally
--- Temperature is moderate
--- Equipment in motion (forklifts, electric pallet jacks,
AUS-01 WS-01 WS-TC
Shift start: 9:30AM
Shift length: 9 hours
Health, dental, vision insurance - available after 90 days
Paid time off
Must pass drug screen (cannabis excluded)
Can lift 50 lbs
Must be at least 25+ years old
Open availability for scheduling.
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry
Foodservice Supplier. Their mission is to be your one-stop shop for
savings, selection, and service, seven days a week. They have been
supplying independent food businesses with quality products from
large cash and carry warehouse stores since 1990. They became the
leading low-cost alternative to other foodservice suppliers by
eliminating the overhead of a traditional distributor, focusing on
the needs of independent foodservice operators and offering free
Keywords: Restaurant Depot, Austin , Small Wares and Equipment Manager, Executive , Austin, Texas
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