Client Account Director
Company: ManpowerGroup
Location: Austin
Posted on: January 12, 2021
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Job Description:
Full Time - SeasonalRESORT OVERVIEW, CULTURE AND VISION Snowshoe
is the premier destination for Mid-Atlantic and Southeast skiers,
snowboarders and winter enthusiasts. We offer 257 acres of skiable
terrain, 1500 vertical feet, 57 trails and the best snow around.
Enjoy our world class events, cool mountain temperatures, beautiful
vistas and 11,000 acres of unspoiled wilderness.--OUR VALUESOur
organizational values describe our shared beliefs, the principles
important to our organization; how we want to treat each other and
our guests.--Integrity Performance Environment Fun Collaboration
ESSENTIAL DUTIES (list in order of importance)This position is
responsible for the following "job results".Precisely and
consistently deliver on guest food orders by following recipes and
instructions from the Executive Chef, Outlet Chef and Sous
ChefsEfficiently deliver guest food orders by maintaining a high
output of work, congruent to business demands, Prepare plate menu
items, as ordered, per specifications on hot food production line
with strict attention to detail, speed, and accuracy.Safely prepare
food by using knives, ovens, grills, warming trays and other
restaurant cooking instruments in accordance to culinary standards
for safe operationAid the culinary team by following a checklist to
prepare and stock ingredients for other meals, Set up mis en place
as per posted instructions, Prepare recipe per standardized recipes
and production sheets,Communicate with Associates, management,
clients, owners and others in a courteous and professional manner,
and in accordance with Alterra Brand and StandardsPositively and
professionally respond to Outlet Chef/Sous Chef/Executive Chef
requests to complete tasks assigned to culinary standards,
including but not limited to: preparation work, dishwashing,
cooking food, plating food, sanitizing the kitchen with chemicals,
transporting food deliveries from dock and unpacking in dry and
cold storage, keeping work station neat and sanitized, and other
dutiesAssist culinary team in ordering, inventory, recipe card
preparation and implementation, menu development, and scheduling of
staff. Report any spoilage or shortage to Sous Chef
immediatelyMaintain walk-in coolers in accordance with Snowshoe
Standards and WV Department of Health StandardsAt completion of
service put all perishable foods in covered containers and
refrigerateClean station and report to Sous Chef for closing
instructionsAssist Outlet Chef /Sous/Executive Chef with assigning,
directing, addressing complaints and resolving problems in absence
of superiors. Maybe assigned to other special projects as
required.Embrace and apply The Alterra Culture and Core Values in
all work activities and interactions by actively participating in
trainings, learning opportunities and other related Associate
programsThis job description is an overview of the scope of
responsibilities and is not intended to be an inclusive list of job
tasks and expectations. With the evolution of this resort and
position, the responsibilities of this position may change.Perform
any other job related duties as assignedThis job description is an
overview of the scope of responsibilities and is not intended to be
an inclusive list of job tasks and expectations. With the evolution
of this resort and position, the responsibilities of this position
may change.EDUCATION & EXPERIENCE REQUIREMENTS Education: High
School Education or GED preferred Culinary Degree beneficial. West
Virginia Food Handlers Certificate requiredExperience: 1-3 years of
prior Cook experienceQUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY
REQUIREMENTSBasic knife skillsBe able to identify each knife and it
purpose show competency with consistent cutsAble to perform fish
cut to proper weightsSoups & Sauces--Able to prepare soups
consistently by using established recipesAble to weigh and measure
productAble to use, clean and maintain kitchen equipment (buffalo
chopper, mandolin, peelers, slicing machine, etc.)Prepares products
to established pars able to follow established recipesMaintains a
neat, sanitized work area and floorPrepares garnishes for the menu
items--Grande manger--Able to perform consistent knife cut on
fruits and vegetables able to prepare cold h'dorvourvesAble to open
clams & oystersAble to prepare cold salads in bulk according to
established recipes--Broiler--Able to identify meat cuts (filet,
strip, ribeye, etc.)Able to consistently cook meats to proper
temperatures able to acknowledge directions from chef/expediter and
professionally respond backAble to consistently execute proper
plating of product from this stationUnderstands and exhibits proper
skill to cooking with deep fryer able to cook products
thoroughlyAble to properly filter and maintain fry stationAble to
acknowledge directions from chef/expediter and professionally
respond backAble to consistently execute proper plating of product
from this stationPantry--Recognizes and understands the prep for
each product on this stationAble to acknowledge directions from
chef/expediter and professionally respond backAble to consistently
execute proper plating of product from this station maintains a
neat, sanitized work area and floorMaintains proper par stack of
all products on this station, notifies chef of any shortages before
they occur--Dessert--Recognizes and understands the prep for each
product on this stationAble to acknowledge directions from
chef/expediter and professionally respond backAble to consistently
execute proper plating of product from this stationTRAVEL
REQUIREMENTSAny Alterra employee or volunteer who operates a
company vehicle including cars, trucks, snowcats, snowmobiles, or
heavy equipment is required to comply with the Alterra Driver's
Standards Policy. This policy also applies to employees or
volunteers driving their personal vehicles for company business
more than four times per month, averaging 30+ miles per trip. All
drivers should receive a full copy of the Alterra Driver's
Standards Policy; if you have not - please contact your Risk/Safety
or HR/EE Department.PHYSICAL DEMANDS AND WORKING CONDITIONSThis
position may be required to work evenings, weekends and
holidays.Food Service Environment:Most work tasks are performed
indoors. Temperature is moderate and controlled and the noise level
in the work environment is usually moderate.Must be able to stand
and exert well-paced mobility for up to 8 hours in length at a time
over an average shift of 8 hours.While performing the duties of
this job, the associate is regularly required to stand; walk; use
hands to finger, handle, or feel; reach with hands and arms; stoop,
kneel, crouch, or crawl and talk or hear.Frequently required to
climb or balance and taste or smell.Regularly lift and/or move up
to 40 pounds on a regular and continuing basis.Specific vision
abilities required by this job include close vision, distance
vision, color vision, peripheral vision, depth perception and
ability to adjust focus.Occasionally exposed to wet and/or humid
conditions; moving mechanical parts; fumes or airborne particles;
toxic or caustic chemicals.Talking and hearing occur continuously
in the process of communicating with guests, supervisors and other
employees.Vision occurs continuously with the most common visual
functions being those of near vision and depth perception.Ability
to wear personal protective equipment including but not limited to:
non slip footwear and gloves.To perform this job successfully, an
individual must be able to perform each essential duty
satisfactorily- reasonable accommodations may be made to enable
qualified individuals with disabilities to perform the essential
functions.Snowshoe Mountain is committed to a drug free workplace
and has an established drug testing policy. This job is identified
as a safety sensitive position and you may be tested at random
during your term of employment.An Equal Opportunity Employer
Keywords: ManpowerGroup, Austin , Client Account Director, Executive , Austin, Texas
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